Youtube Apple Pie Crust. Though it may seem totally intimidating and complicated to make homemade pie crust, I promise you it's actually quite easy. OK, maybe not as easy as cracking an egg or pouring milk in a bowl of cereal, but it's definitely not as challenging as say, frying a whole turkey.When I'm making Raspberry Cream Cheese Heart Tarts or Apple Pie Turnovers, I love using this tender, flaky pie crust. Of. Add top crust. Add the top crust to the apple pie! You can use any design you’d like! Lattice, fun shapes, etc. I took a little bit of the extra dough and cut it out into the shape of an apple and placed it in the middle! Cut vents! Just make sure to cut vents in the top apple pie crust to ensure that steam can escape during the baking process! Apple Pie Crust: We love this apple pie crust just as much as we love the filling. Since it’s an all-butter pie crust (no shortening), it’s flaky and tender. The bottom is never soggy but forms a crispness at the edges which doesn’t get any better. Imagine roasted saucy apples bubbling through that flaky lattice crust.
Hop over to this pie crust recipe to learn how to make apple pie crust, then come back here to continue on with the recipe. Combine sugar, flour, & cinnamon with the apples (peeled and sliced) to make the apple pie filling. Place the pie crust into the pie dish, then pour in the apple filling. Dot the pie with 1/2 teaspoon sized pats of butter. Apple Pie is a classic fall recipe that I look forward to every year! The sweet homemade apple filling spiced with cinnamon in between flaky pie crust is always a treat to look forward too! It’s perfect for serving at Thanksgiving or enjoying anytime during the fall. PIN IT HERE!
Apple Pie Crust: We love this apple pie crust just as much as we love the filling. Since it’s an all-butter pie crust (no shortening), it’s flaky and tender. The bottom is never soggy but forms a crispness at the edges which doesn’t get any better. Imagine roasted saucy apples bubbling through that flaky lattice crust.
Hop over to this pie crust recipe to learn how to make apple pie crust, then come back here to continue on with the recipe. Combine sugar, flour, & cinnamon with the apples (peeled and sliced) to make the apple pie filling. Place the pie crust into the pie dish, then pour in the apple filling. Dot the pie with 1/2 teaspoon sized pats of butter. If you’re a pie making novice, OR want to know how to make it without a food processor head over to my Pie Crust Recipe post. It has a full how to video on making the PERFECT pie crust from scratch every time. You can make the pie dough and filling a day or two in advance. Just assemble and bake the day of for a fresh out of the oven pie in a. Spray 9-inch pie pan with non-stick cooking spray, and place unbaked pie crust in the pan. Arrange apple slices in an unbaked pie crust. Mix ½ cup sugar with ¾ teaspoon ground cinnamon, and pour over the apples. Next, mix 1/3 cup sugar with flour and then cut the butter into the flour/sugar until crumbly. Apple Pie is a classic fall recipe that I look forward to every year! The sweet homemade apple filling spiced with cinnamon in between flaky pie crust is always a treat to look forward too! It’s perfect for serving at Thanksgiving or enjoying anytime during the fall. PIN IT HERE!
