Weight Watchers Apple Pie. DIRECTIONS. Peel and cut apples into chunks and place in a crockpot. In a small mixing bowl mix splenda, water and cinnamon. Pour over apples. Cook on Low setting for 4-5 hours stirring occasionally. How Many Weight Watchers Points in Weight Watchers Apple Pie. I see a lot of Weight Watchers Apple Crisp recipes. While I love a good apple crisp, it isn't apple pie to me. I need the whole thing. I want the crust and the apples and the flavors. So this Weight Watchers Apple Pie is actually only 5 Weight Watchers Points if you use real brown. Weight Watchers upside down apple pie in the Instant Pot. I really didn’t know what to call this recipe. I sort of winged it and made it up. I am not saying this has never been done before somewhere out there. At my first meeting last week there was a hand out of a recipe similar to this.
Yield: 12 Apple Pie Crepes (2 Freestyle points per crepe) INGREDIENTS: 1 cup all-purpose flour 1 1/2 cups skim milk 2 eggs 1/2 teaspoon extra virgin olive oil 1/2 teaspoon vanilla extract For the apple filling: 4 granny smith apples, peeled and chopped Juice from 1/2 lemon 2 tablespoons brown sugar 2 tablespoons granulated Splenda 1/2 teaspoon cinnamon Instructions Combine the flour, milk. These tasty, easy to make Apple Turnovers are just 2 SmartPoints per piece on Weight Watchers Blue, Purple & Freestyle plan. They are 3 SmartPoints per turnover on the myWW Green plan. If you can’t stop at one turnover, then two will set you back 5 SmartPoints on all plans.
If pie crust or crumble is getting too dark, cover with foil for last 20 minutes of baking. Let rest at least 30 minutes before slicing into 8 pieces and serving. Yields 1 piece per serving. Note: Use a variety of apples such as McIntosh, Granny Smith and Jonagold. If you like your apple filling a bit saucier, bake for an additional 10 minutes.
Each skinny serving has 139 calories, 2 grams of fat and 4 Weight Watchers SmartPoints. Prep Time: 30 minutes, including cooking apples Refrigerate Time (to cool cooked apples): 30 minutes Refrigerate Time: 1 hour before serving. Ingredients. 8 cups apples, peeled and chopped. 3 tablespoons reduced-fat butter. 3 tablespoons sugar. 1½. Instructions. Place oven rack in middle of oven. Preheat oven to 400ºF. Coat a 9-inch pie plate with cooking spray. To make crust, combine flour, sugar and salt in bowl of a food processor fitted with a steel blade; whiz to combine. Weight Watchers Apple Pie Muffins – BEST WW Recipe. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, Press dough into the bottom and up the sides of a 9-inch pie plate. Pinch the edges to form a decorative rim; set aside. To make the filling, combine apples, 1/4 cup of sugar, cornstarch and cinnamon in a large bowl; toss to coat apples.
