Tasty Apple Pie Bake. The apple filling was delicious, but the star of this pie was actually the crust! Sure, it isn't as pretty (or easy to work with, TBH) as the other recipes, but it tasted amazing. Tie-Dye Macaron Cake: 5th Birthday Recipe Remix. Tasty. 401K views · Today Bake the perfect homemade apple pie without any fuss using our quick and easy recipe. Make it entirely from scratch or take some of our cheats shortcuts! When it comes to desserts , this simple homemade apple pie is one of our 5 most popular recipes along with apple crumble , butterscotch pudding , Baileys cheesecake and New York baked cheesecake !
To make Caramel-Pecan Apple Pie: right after removing the pie from the oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle with 2 to 4 tablespoons chopped pecans. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Cool completely. Wrap pie tightly with plastic wrap. Place pie in a 2-gallon freezer storage bag; seal. Add a bit more water if needed. Press dough into a 9-inch pie plate. Set aside until filling is prepared. To prepare filling, combine all ingredients in a large bowl. Let stand for 15 minutes. Stir and then spoon into prepared pie crust. Bake at 425 F for 15 minutes. Reduce heat to 350 F and bake 40 minutes, or until apples are tender.
Add a bit more water if needed. Press dough into a 9-inch pie plate. Set aside until filling is prepared. To prepare filling, combine all ingredients in a large bowl. Let stand for 15 minutes. Stir and then spoon into prepared pie crust. Bake at 425 F for 15 minutes. Reduce heat to 350 F and bake 40 minutes, or until apples are tender.
Bake the pie, rotating it once, until it's deep golden brown and juices are bubbling, 70-90 minutes. Baking your pie long enough is important so the juices can properly thicken and the crust can. On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary. Pour in apple filling mixture and pat down. Roll the other half of the dough on top. Assemble this quick and easy bake the night before so it’s ready to pop in the oven for a delicious breakfast come morning! Apple pie filling gets tucked inside cinnamon roll dough with extra cinnamon and sugar for a breakfast bake that’s sure to find its way into your regular breakfast rotation (and your heart!). Here is what you'll need! Serves 4-6 Ingredients 2 packs cinnamon roll dough with icing 4 eggs ½ cup milk 1 tablespoon cinnamon 1 teaspoon vanilla extract 2 tablespoons butter 2 granny smith apples, diced 1 cup brown sugar, packed Vanilla ice cream Instructions 1. Preheat oven to 375°C 2. Cut the cinnamon roll dough […]
