Taco Bell Apple Pie. In a microwave safe container, melt 20 caramels with 1 cup apple pie filling. Stir in remaining pie filling and ground cinnamon. Allow to filling to cool completely. Place 2 tablespoons caramel apple filling on one half of each dough round, leaving a 1/4-inch border around the filling. Taco Bell Caramel Apple Empanada made with a crispy golden pastry pocket filled with chunks of warm apples in creamy caramel sauce. Order now! 4 teaspoons ground cinnamon or apple pie spice Vegetable oil for deep-frying 1 12.6 ounce package street taco corn tortillas (24 4-inch tortillas)
My husband loves going down to Taco Bell and getting one of the caramel apple empanadas from time to time. I knew that I could recreate them from home and make a healthy treat for all of us to enjoy. Alright, as healthy as you can make pie crusts. While I took away the fried oil, I left the butter. You can really only give up so much in life. A cross between a baked and deep-fried apple pie, Taco Bell's Caramel Apple Empanada sells for 99 cents off of Taco Bell's "Why Pay More" Menu. Shaped a bit like those Hostess pies at the supermarket, the Caramel Apple Empanada is for those who can't decide between a baked apple pie and a deep-fried one.
Find your nearby Taco Bell at 7329 W Waters Ave in Tampa. We're serving all your favorite menu items, from classic burritos and tacos, to new favorites like the $5 Double Stacked Tacos Box, Crunchwrap Supreme, Fiesta Taco Salad, and Chalupa Supreme. So come inside, or visit our drive-thru. You can also order online and skip our line inside.
In a small bowl, combine the melted butter, Taco Bell twists, and oats. Top the apple pie-mixture with the oats and cinnamon twists and bake in the oven until bubbling and the oats are a golden brown, about 30 minutes. Serve with a scoop of Wendy’s vanilla frosty. My husband loves going down to Taco Bell and getting one of the caramel apple empanadas from time to time. I knew that I could recreate them from home and make a healthy treat for all of us to enjoy. Alright, as healthy as you can make pie crusts. While I took away the fried oil, I left the butter. You can really only give up so much in life. Coarsely mash apple mixture, and set aside. Stir together baking mix and 1 cup whipping cream with a fork until moistened. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Roll dough to 1/2-inch thickness. Cut into 12 (5-inch) squares. Divide apple mixture into 12 servings and place 1 serving in center of each square. 4 teaspoons ground cinnamon or apple pie spice Vegetable oil for deep-frying 1 12.6 ounce package street taco corn tortillas (24 4-inch tortillas)
