Sprouts Apples. Easy Paleo roasted brussels sprouts with crispy savory bacon, rosemary and apples makes a tasty Paleo & Whole30 friendly side dish or even breakfast if you add fried eggs! I can’t remember the exact moment when I realized that apples and bacon were a match made in heaven. Brussels sprouts are roasted in the oven, which takes the bitterness away and adds a touch of sweetness. When the Brussels sprouts are combined with apples and a drizzle of balsamic vinegar, it’s a wonderful combination of flavors that makes t he best Brussels sprouts recipe. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the mixture gently to coat. Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.
Brussels sprouts are roasted in the oven, which takes the bitterness away and adds a touch of sweetness. When the Brussels sprouts are combined with apples and a drizzle of balsamic vinegar, it’s a wonderful combination of flavors that makes t he best Brussels sprouts recipe. Apple Bacon Brussels Sprouts Salad is loaded with freshly shredded Brussel sprouts, crunchy apples, fruity cranberries, cooked bacon pieces, topped with pumpkin seeds and soft goat cheese all tossed together with an amazing maple dijon dressing. A bowl full of deliciousness! Brussels sprouts make this salad above the rest! If you love Brussels sprouts as much as me…
Brussels sprouts are roasted in the oven, which takes the bitterness away and adds a touch of sweetness. When the Brussels sprouts are combined with apples and a drizzle of balsamic vinegar, it’s a wonderful combination of flavors that makes t he best Brussels sprouts recipe.
Brussels sprouts are roasted in the oven, which takes the bitterness away and adds a touch of sweetness. When the Brussels sprouts are combined with apples and a drizzle of balsamic vinegar, it’s a wonderful combination of flavors that makes t he best Brussels sprouts recipe. Easy Paleo roasted brussels sprouts with crispy savory bacon, rosemary and apples makes a tasty Paleo & Whole30 friendly side dish or even breakfast if you add fried eggs! I can’t remember the exact moment when I realized that apples and bacon were a match made in heaven. Melt 1 tablespoon butter in a large skillet over medium heat. Add Brussels sprouts and apples. Season with salt. Cook for 4-5 minutes until apples are slightly tender. Add apple cider. Cover and reduce heat to medium-low and cook for about 10-12 minutes until Brussels sprouts are tender. Continue cooking bacon with apples over medium heat until apples are just about soft, about 4-5 minutes. Careful not to overcook the apples. Once the brussels sprouts are done, add into skillet along with pecans and stir to mix in with apples and bacon; cook for another 2-3 minutes, stirring to get the brussels sprouts coated with bacon.
