Sprouts Apple Juice. 1 pound Brussels sprouts 2 slices bacon 1/3 cup apple juice Salt and ground black pepper to taste. Trim the ends of Brussels sprouts and pull off the outer leaves (if necessary), cut them in half, and set aside. In a medium sauté pan, cook bacon over medium heat until browned and cooked through, 2 to 3 minutes per side. Combine Brussels sprouts, apple and cranberries in a large bowl. Set aside. Blend apple or orange juice, oil, tarragon, salt and pepper in a small bowl; add to Brussels sprouts mixture; toss until well coated. Arrange the Brussels sprouts mixture in a 9-by-9-inch baking dish. Bake for 25 to 30 minutes until the Brussels sprouts are fork tender. Bring brussels sprouts, lemon juice, 1 1/2 teaspoons salt, and water to cover to a boil in a saucepan. Cover, reduce heat, and simmer 5 to 10 minutes or until tender. Drain and keep warm.
Personalized health review for Sprouts Farmers Market Organic Apple Juice: 120 calories, nutrition grade (C plus), problematic ingredients, and more. Learn the good & bad for 250,000+ products. The apple juice gives the sprouts a subtle sweetness, while the bacon adds a touch of salt. I mean, it’s bacon. It makes everything better! This is the recipe I like to serve people who’ve never tried Brussels Sprouts before and/or seem afraid of them. I totally get it. Growing up, my mom didn’t make them.
1 pound Brussels sprouts 2 slices bacon 1/3 cup apple juice Salt and ground black pepper to taste. Trim the ends of Brussels sprouts and pull off the outer leaves (if necessary), cut them in half, and set aside. In a medium sauté pan, cook bacon over medium heat until browned and cooked through, 2 to 3 minutes per side.
Martinelli's Unfiltered Apple Juice Is A Pure Apple Juice Made From Natural Ingredients. Squeezed From American-grown Apples, Martinelli's Unfiltered Apple Juice Is Free From Unnatural And Unnecessary Additives Or Ingredients, Allowing The Natural Flavor Of The Apple Juice To Remain Uncompromised. This Product Is Kosher And 100% Juice. Each Bottle Of Martinelli's Unfiltered Apple Juice. The apple juice gives the sprouts a subtle sweetness, while the bacon adds a touch of salt. I mean, it’s bacon. It makes everything better! This is the recipe I like to serve people who’ve never tried Brussels Sprouts before and/or seem afraid of them. I totally get it. Growing up, my mom didn’t make them. Brussels Sprouts Juice Tips The most dreaded words a kid can hear are, “Eat your Brussels sprouts.” So here’s a better idea: when they are not looking, add a few to their fresh veggie juice with an extra apple for good measure, and watch them ask for more. Combine Brussels sprouts, apple and cranberries in a large bowl. Set aside. Blend apple or orange juice, oil, tarragon, salt and pepper in a small bowl; add to Brussels sprouts mixture; toss until well coated. Arrange the Brussels sprouts mixture in a 9-by-9-inch baking dish. Bake for 25 to 30 minutes until the Brussels sprouts are fork tender.
