Smore Apples. Dip apples, one at a time, then transfer to a parchment-lined baking sheet. Refrigerate until set, about 15 minutes. Then, in a double boiler over low heat, melt chocolate chips, stirring continuously. Dip an apple into the chocolate, stopping two-thirds of the way up. Immediately dip the lower third of the apple into a bowl of crushed graham. What a fantastic treat for that person who loves jumbo marshmallows, graham crackers, buttery caramel and juicy apples! This smore caramel apple starts as a fresh granny smith apple which gets hand dipped in our signature kettle made caramel, which contains no preservatives and is all natural. Place apples upright on a cutting board and cut into 1/2” to 3/4” slices. Using a paring knife, make a small cut onto the bottom of each apple slice. Insert popsicle stick.
Choose one color or use a variety of different colored-apples. If the skin seems to hard to chew, you can skin the apples before slicing them. Stack the graham crackers with a white chocolate square, an apple slice and a marshmallow in the middle. Microwave the stack for 10 seconds. If the marshmallow hasn’t melted, repeat for another 10 seconds. Wash and dry apples; remove stems. Insert pop sticks into apples. In a large heavy saucepan, melt butter over medium heat. Add marshmallows; stir until melted. Dip apples, one at a time, into warm marshmallow mixture, allowing excess to drip off. Place on prepared baking sheet and refrigerate until set, about 15 minutes.
Apple Trees Through the Year - Apple Trees in Winter, Spring, Summer and Fall by Devin Gaynor | This newsletter was created with Smore, an online tool for creating beautiful newsletters for educators, nonprofits, businesses and more
Wash, core and slice apples into circular slices and place layered onto a foil grilling pan or in a foil packet. Sprinkle apple slices with lemon juice and cinnamon. Cover apples with marshmallows and chocolate chips before placing on the grill (low heat) for 10 minutes. Remove, let cool and enjoy! There is nothing better than fresh apples in the fall. Well maybe a campfire and s’mores is better… But luckily enough there is a recipe that combines these two amazing elements into one so that you CAN have your cake and eat it too! Then place the apples on the plate. Refrigerate the apples for an hour or place in the freezer for about 10 minutes or until the caramel is dried. Once the caramel is hardened, melt the butter in a saucepan over low heat. Add the marshmallows and stir until melted. Dip the apples into the marshmallow and then place on the plate. Combine the fun of caramel apples with the great taste of S'mores in this unique S'more caramel apples recipe! ‘Tis the season for S'mores and it is almost the season for caramel apples so why not combine the two and make the kids (and grownups) really smile.
