Slice Apples. Besides a food dehydrator and apples, you only need a knife, acidulated water (water with vinegar or lemon juice) and jars for storage. Plan for about 15 minutes to slice the apples and arrange them on the trays. Then it will take about 12 hours to dehydrate the apples in the food dehydrator. Equal sized apples are essential for Apple Pie in order for them to cook evenly. You don’t want a mixture of hard and mushy bits, but instead to have a perfect and evenly tender texture. First, you’ll need to peel the apples. Then, using a sharp knife, slice one side of the apple as closely as possible to the core. Apple slice Serves 9. ½1.5kg apples (Granny Smiths), peeled, cored and cut into small pieces. 150g sugar. juice of ½ a lemon. 1 tsp ground ginger. 1 tsp ground cinnamon. Batter. 4 eggs. 200g sugar. 175ml vegetable oil. 250g flour. 2 Tbsp baking powder. 175ml milk of your choice. icing sugar for dusting. Method
Big Slice Kettle Cooked Apples - individual kettle cooked apple pouches make for the perfect snack on the go! Meet your new favorite snack - chunks & slices of perfectly kettle cooked apples, thick sauce and fabulous flavors - snack and go - you've GOT this! Take anywhere you work it - Crossfit, yoga, pilates or barre. Don't let your tank run on empty. Apple slice Serves 9. ½1.5kg apples (Granny Smiths), peeled, cored and cut into small pieces. 150g sugar. juice of ½ a lemon. 1 tsp ground ginger. 1 tsp ground cinnamon. Batter. 4 eggs. 200g sugar. 175ml vegetable oil. 250g flour. 2 Tbsp baking powder. 175ml milk of your choice. icing sugar for dusting. Method
To keep sliced apples, from browning, check out this post. Sliced Apples: This common method for slicing apples is incredibly easy. Remove the stem from the fruit, and cut it in half from stem top to bottom. Then, take one half and slice into pieces that are 2-inches at their widest point.
How thinly you slice apples for pie is really based on personal preference. However, the thicker the slices, the longer it will take for your filling to cook. This becomes a problem when your pie crust gets overly brown while your filling is not quite done. Slice apples for pie about 1/8- to 1/4-inch thickness. How do you slice an apple? “My family and I have enjoyed Big Slice Apples as a healthy, on the go treat. I toss one in my gym bag or purse so that I can snack wherever hunger strikes. I also grab a pouch when my sweet tooth tries to get the best of me. It is the perfect indulgent treat that does not derail your fitness goals or healthy lifestyle!” Sia Cooper Instagram Combine apples, sugar and flour in a large mixing bowl. Add butter and egg and stir until well combined. Press into a lined slice tray. Combine extra sugar and cinnamon and sprinkle over slice. Bake 180˚C for 35-40 minutes. Allow to cool in tray before removing and slicing. We’re not going to claim there’s a right way and a wrong way. But we’re all slicing a lot of apples these days (and will be for months), so we’re wondering how our method compares to yours. See step-by-step photos, below…First we slice it in half, then into quarters.Then, to get out the core, we slice diagonally along the inside of each quarter.
