Recipe Apple Pie Filling. Homemade Apple Pie Filling is the first thing that I make when I buy too many apples humanly impossible to eat in a month. This easy apple pie filling makes a great side dish, topping for ice cream and pancakes, or a quick dessert with a delicious comfort meal. I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington Give the apple pie filling a few stirs to release some hotness. Allow the mixture to cool down completely before using it for a recipe. If you need to speed up the process, transfer the apple pie filling to a glass jar or bowl and refrigerate it until the heat level is brought down to room temperature. Apple pie filling is so incredibly versatile!
Apple Pie Filling is the homemade version of canned apple pie filling. You won't believe how easy it is to make Homemade Apple Pie filling from this recipe. Make it on the stove top or in your Instant Pot, either way the soft apples covered in the thick brown sugar and cinnamon filling will knock your socks off! I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
Preheat oven to 375 degrees F. Mix together the brown sugar, flour, cinnamon, and nutmeg in a small bowl. In another bowl, sprinkle apples with the juice and zest of 1 lemon and toss.
Preheat oven to 375 degrees F. Mix together the brown sugar, flour, cinnamon, and nutmeg in a small bowl. In another bowl, sprinkle apples with the juice and zest of 1 lemon and toss. Homemade Apple Pie Filling is the first thing that I make when I buy too many apples humanly impossible to eat in a month. This easy apple pie filling makes a great side dish, topping for ice cream and pancakes, or a quick dessert with a delicious comfort meal. Stir the thawed filling to combine and spoon into pie shell; place the top crust over filling. Flute the edges and cut slits for the steam to escape. Bake at 425 for 40-45 minutes, covering the edges and top with foil as necessary, to prevent them from becoming too dark. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma, a slice of warm apple pie is the perfect end to any repast, from casual lunch to elegant dinner. Add vanilla bean ice cream, and you’ve got a dessert for the ages.
