Recipe Apple Pie. 1 recipe pastry for a 9 inch double crust pie; 1/2 cup unsalted butter; 3 tablespoons all-purpose flour; 1/4 cup water; 1/2 cup white sugar; 1/2 cup packed brown sugar From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Add. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy.
FOR APPLE PIE:1. Preheat oven to 350°F. Place 1/2 cup apple pie batter on top of pie crust, spread until smooth. Top with apples and remaining apple pie batter.2. Cover with foil and bake for 40 minutes. Remove foil and bake 20 more minutes, until golden brown.3. Cool to room temperature before serving. On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary. Pour in apple filling mixture and pat down. Roll the other half of the dough on top.
Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling.
Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. Dough: 2 1/2 cups all-purpose flour. 4 teaspoons sugar. 1/4 teaspoon fine salt. 14 tablespoons cold butter, diced. 1 large egg, lightly beaten with 2 tablespoons cold water Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. FOR APPLE PIE:1. Preheat oven to 350°F. Place 1/2 cup apple pie batter on top of pie crust, spread until smooth. Top with apples and remaining apple pie batter.2. Cover with foil and bake for 40 minutes. Remove foil and bake 20 more minutes, until golden brown.3. Cool to room temperature before serving.
