Recipe Apple Fritters. Apple Fritters made with a cakey batter incorporated with juicy apples are the ultimate homemade treat! The sweet glaze sends these fritters over the top and may even remind you of a stuffed funnel cake. But better of course! My favorite part? You can have this fabulous Apple Fritter in front of you in 30 minutes! Apple Fritters Peel, core and cut the apple into rings and toss both in a little lemon juice to stop them going brown. Mix the cinnamon and sugar and set aside. Heat the oil in a deep fryer to 180C or in a wok until a drop of batter sizzles and turns golden within 20 secs. Apple fritters recipe. 1 star; 2 star; 3 star; 4 star; 5 star; 8 ratings Rate. See method. Serves 4 15 mins to prepare and 15 mins to cook; 393 calories / serving; Healthy; Ingredients. 1l vegetable oil, for deep-frying; 500g eating apples, peeled, cored and diced; 100g plain flour; 100g cornflour.
This bakery-style apple fritter is made with yeast and has a luscious bite to it. If you’ve never deep fried anything, don’t worry. Just make sure to not “drop” the fritters in the hot oil but rather "slide" the fritter into the oil but placing part of the fritter into the oil then letting go. Make the Best Apple Fritters Ever By: Carl Hanson. Get the magazine. Get a full year for $5! Cook 5-star weekday dinners every time. ADVERTISEMENT. Reviews Read all reviews 388. Rate and review.. Added 1T of cinnamon to the base recipe. Then instead of sprinkling with cinnamon sugar, used a glaze of 2C confectioners... Read more. sobachatina.
This is an old Southern apple fritter recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these easy apple fritters ever since. —John Robbins, Springdale, Pennsylvania
Ingredients 3 cups all-purpose flour1½ cups sugar3 teaspoons baking powder½ teaspoon salt¾ teaspoon Apple Pie Spice2 large eggs1 cup milk1 teaspoon vanilla2 Tablespoons butter, softened1½ cups peeled, chopped applesOil for fryingConfectioners sugar Directions Pour oil into a deep skillet or Dutch oven to a depth of about 3 inches.Heat to 375 degrees.Sift flour, sugar, salt, […] This bakery-style apple fritter is made with yeast and has a luscious bite to it. If you’ve never deep fried anything, don’t worry. Just make sure to not “drop” the fritters in the hot oil but rather "slide" the fritter into the oil but placing part of the fritter into the oil then letting go. In a medium bowl, mix together flour, sugar, baking powder, nutmeg and salt. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth. Mix all the dry ingredients together and then add the beaten egg, milk and lastly, the apple pieces. Mix well. Heat the oil in a deep saucepan. Take big spoonfuls of the mixture and drop them one by one in the hot oil. Make sure not to crowd the pan; fry in batches if needed. Fry the fritters until they are golden brown.
