Recipe Apple Cake. Apple cake is revered in Germany, and Rick Stein's moist apple cake recipe with a crunchy cinnamon topping will show you why. Followed the recipe, but used mixed fruit instead of sultanas and did not add the sugar on top. Took about an hour and 5 mins to cook, but I covered the top of the cake after 40 mins. I LOVE cinnamon, but 2 tsps is far too much in my opinion. All in all though a lovely cake and will definitely make again (with less spice)! After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family’s very favorite recipes for decades. —Sherry Ashenfelter, Waterville, Ohio
This Apple Cake recipe is from a reader and is a gem of a find! The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon – no electric mixer required! Dozer got in so much trouble over this Apple Cake. Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform or regular cake pan with butter or nonstick cooking spray. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again. In a small bowl, whisk together the flour, baking powder and salt.
Apple cake is revered in Germany, and Rick Stein's moist apple cake recipe with a crunchy cinnamon topping will show you why.
TIPS FOR MAKING APPLE CAKE. This Cinnamon Apple Cake is incredibly easy to make. You only need a bowl and spoon – no need for an electric mixer. You can use any kind of apple you like, I use red Royal Gala apples. You’ll need to peel and then chop your apple into roughly 1/2 inch squares – discarding the core. Recipe Tips. For a speedy way to grate the apple, first core the apple and cut into pieces but keep the skin on. Grate the flesh and then discard the skin. Sicilian Apple Cake is an easy cake to make. In fact, it’s more a little bit of batter holding loads of sweet sliced apples, raisins and toasted pine nuts altogether. Finished off with a good dusting of sugar and cinnamon, and you’ve made a cake that is a winner. Apple cake is revered in Germany, and Rick Stein's moist apple cake recipe with a crunchy cinnamon topping will show you why.
