Pocket Apple Pie. Canned apple pie filling is spooned onto the crust, sprinkled with a brown sugar/cheddar cheese mixture and baked until bubbly and delicious. By Virginia Hubbard Warm Apple Pocket Spoon apple mixture onto top 6 rectangles. Dip your finger in water and line the outer rim of each rectangle before sandwiching apple filling between two rectangles. Using a fork, press the sides around each rectangle to seal the filling in. Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet. This was a pretty good recipe. I didn't have any apple pie spice on hand so I just mixed a little brown sugar cinnamon and nutmeg in. Used my own crust and added a little water to the egg. I also topped with cinnamon and sugar. It's a cute idea and packed well for my husband to take to work. Could use a little lemon juice with the apple mixture.
Pastry: 9 1/2 ounces all-purpose flour, approximately 2 cups. 2 teaspoons baking powder. 3/4 teaspoon kosher salt. 2 1/2 ounces shortening, approximately 6 tablespoons One can (21 oz) of apple pie filling can be used in place of the apples, sugar, flour and cinnamon. For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. Bake as directed. Nutrition Information. Nutrition Facts Serving Size: 1 Turnover.
Canned apple pie filling is spooned onto the crust, sprinkled with a brown sugar/cheddar cheese mixture and baked until bubbly and delicious. By Virginia Hubbard Warm Apple Pocket
One can (21 oz) of apple pie filling can be used in place of the apples, sugar, flour and cinnamon. For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. Bake as directed. Nutrition Information. Nutrition Facts Serving Size: 1 Turnover. Canned apple pie filling is spooned onto the crust, sprinkled with a brown sugar/cheddar cheese mixture and baked until bubbly and delicious. By Virginia Hubbard Warm Apple Pocket How do you make apple pie bites. Unroll your crescent rolls so you have individual flat triangles. In the center of each triangle drop 2-3 apple pieces from your pie filling. Gather the corners of each triangle at the top and pinch closed along the sides. It’s okay if a little filling oozes out! 4/17/2018 1:43:51 PM. It does taste very similar. Technically, yes, these are "zucchini" hot pockets but the idea is that they replace apples. I made this pie (similar recipe) a few times and even our non-keto neighbour and my parents couldn't tell it wasn't made with apples: Low-Carb Zucchini Apple Pie Zucchini (courgette here in the UK) has a neutral taste and works great instead of apples.
