Mint Apple Jelly. Good old-fashioned mint jelly is easy to make and especially useful if you have the herb growing rampant in the garden. Try using different mint varieties such as peppermint, spearmint or apple mint. You don't need to add food colouring but it adds to the effect. It's perfect with crumbed cutlets or a lamb roast. Herbs are easy to grow, even if you only have room for a few pots on a windowsill. Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of Roasted Leg of Lamb. Save Pin Print. More. Facebook Tweet. Email. Send Text Message. Gallery. Recipe Summary. Yield: Makes about 2 cups. Mint Apple Jelly. Published: Nov 1, 2008 · Modified: Jun 20, 2020 by Andrea · This post may contain affiliate links · This blog generates income via ads · 5 Comments · Jump to Recipe Print Recipe. The mint bush continues to thrive, even with some killing frosts in the past two weeks, which just amazes me. Supposedly the plants grow best in.
This Gooseberry, Apple & Mint Jelly is a sweet and delicious, delicate jelly with a hint of freshness from mint. The apple flavor is enhanced by cider vinegar which makes it absolutely perfect with lamb. Make it now and save some for spring. These are my top three tips for making this jelly recipe. This Quick Apple @ Mint Jelly@is perfect to go with your lamb roast dinner.As an alternative why not try Apple @ Rosemary Jelly - just replace the mint with 2 level tbsp finely chopped fresh rosemary. Or Cider @@Herb Jelly - replace the apple juice with 600ml strong dry cider, and replace the mint with 2 level tbsp chopped thyme.
Mint from the Herb Garden ~ Apple and Mint Jelly ~ Home-made and Well Preserved. This jelly has been entered into Susan’s Home-Made and Well Preserved challenge over at her blog: Not Just Any Old Baking Blogspot. Thanks so much for all of your supportive comments yesterday, my catering went very smoothly and everyone was extremely happy!
Mint Apple Jelly. Published: Nov 1, 2008 · Modified: Jun 20, 2020 by Andrea · This post may contain affiliate links · This blog generates income via ads · 5 Comments · Jump to Recipe Print Recipe. The mint bush continues to thrive, even with some killing frosts in the past two weeks, which just amazes me. Supposedly the plants grow best in. Good old-fashioned mint jelly is easy to make and especially useful if you have the herb growing rampant in the garden. Try using different mint varieties such as peppermint, spearmint or apple mint. You don't need to add food colouring but it adds to the effect. It's perfect with crumbed cutlets or a lamb roast. Herbs are easy to grow, even if you only have room for a few pots on a windowsill. How to Make Apple-Mint Jelly with Fresh Mint. Ingredients: 2 cups roughly chopped mint leaves 3 1/4 cups apple juice 1/2 teaspoon lemon juice 1/3 cup pectin 3 1/2 cups sugar Green food coloring (optional) 5 half-pint canning jars, new lids, and rings Canning pot and kit (buy it here) Prepare your canning pot and jars Mint & Apple Jelly is fantastic with New Zealand lamb. Whether dolloped on the side of a roast or spread over the top of lamb pizza - it's a flavour everyone will love. More than just something to spread on a sandwich... Spread on chunky fresh or toasted bread and top with crumbled feta for an easy bruschetta starter
