Make Your Own Applesauce. When i make applesauce, i pull the stems, cut the apples in 1/2, then stew them down in a pan. Pile homemade applesauce onto toast with almond or peanut butter. That means that they are at their peak of natural sweetness.
If you’re wondering whether your homemade sauce will work, do a little straw test; (thirty minutes or less should do it.) making your own also means you get to control and customize every ingredient — especially sugar — that goes into the mix.
And that’s really all there is to it!
Just follow these simple instructions to make your first batch then you can use it to make many treats. Then i use my kitchen aid mixer with the colander and sieve to separate the sauce from the seeds and skins. Here’s how to do it: Once everything is soft, use a masher or a food mill (or the palms of your hands and a little bit of grit) to get your applesauce consistency of choice.
