Light Apple Crisp. The beer looks similar to most light beers, and it doesn’t have a big foam head. Now for the taste. This is not like some of the other apple products out there with a super sweet overwhelming apple taste. My first response was crisp. It is truly a light beer with a hint of apple flavor. Mix first four ingredients and place into 9-inch (square or round) baking dish. In small bowl, mix topping ingredients until crumbly. Sprinkle topping over the apples. The taste reminded me of a traditional (old fashioned) apple crisp that your Grandmother would make and serve to you growing up. allanceella. Mar 6, 2013. Wonderful food match,surely i will try it. calcite. Mar 15, 2010. I had this at a friends house and found it great. I got the recipe from her and have sent it to others. I will make it often.
Next time when you throw a party at your home, try this easy apple crisp for a light dessert. I am sure no one will notice that it is healthy. Helpful Tips! Choose firm green apples without any dents or spots. Use organic variety whenever possible. Use apple corer slicer for even cutting and quick prepping. The tart Granny Smith apples in this low-calorie baked apple crisp are complemented nicely by the sweet crumb topping and creamy frozen vanilla yogurt. The crisp Granny Smith variety of apples is used in this recipe because they hold up well during cooking and their tartness is a good foil for the other super-sweet ingredients in this classic.
Light Apple Pecan Crisp This amazing apple pecan crisp is simple, scrumptious and easy to enjoy at only 150 calories per serving. Plus, it’s so delicious served with reduced fat vanilla ice cream or whipped cream!
Light Apple Pecan Crisp This amazing apple pecan crisp is simple, scrumptious and easy to enjoy at only 150 calories per serving. Plus, it’s so delicious served with reduced fat vanilla ice cream or whipped cream! Healthy Apple Crisp naturally sweetened with maple syrup instead of sugar and topped with a crunchy oat pecan topping! Serve warm with vanilla bean ice cream. A great way to use up fall apples! Prep Time. 20 mins. Cook Time. 45 mins. Total Time. 1 hour 5 mins. Have a bunch of apples to use up? Good, me too! Light Apple Pecan Crisp This amazing apple pecan crisp is simple, scrumptious and easy to enjoy at only 150 calories per serving. Plus, it’s so delicious served with reduced fat vanilla ice cream or whipped cream! Peel, core, and cut the apples into large slices. (about 16 per apple) Combine the apples with the lemon, sugar, and spices. Pour into the dish.
