How To Make Your Own Applesauce

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How To Make Your Own Applesauce. Make Your Own Apple Sauce Step by Step with Pictures: 1) Wash apples. You can use as many pounds as your pot or slow cooker can fit. Any apples will do, but sweeter apples are better. You’ll find different apples will have different textures as well. To make applesauce, start by peeling, chopping, and coring 3 pounds of apples. Then, peel 2 strips of lemon zest with a vegetable peeler and put everything into a large pot with some cinnamon, lemon juice, white sugar, salt, and water. Next, bring the mixture to a boil before reducing the heat to a simmer for 15-20 minutes. I loved the slightly chunky texture of the applesauce from using the masher, but if you prefer a smoother applesauce, you might want to try an immersion blender. And that’s really all there is to it! :-) With minimal effort and just a few hours in the crockpot, you can make your own healthy and delicious applesauce that everyone is sure to enjoy.

Crockpot Applesauce, home made. The frugal home maker
Crockpot Applesauce, home made. The frugal home maker from www.pinterest.com

I loved the slightly chunky texture of the applesauce from using the masher, but if you prefer a smoother applesauce, you might want to try an immersion blender. And that’s really all there is to it! :-) With minimal effort and just a few hours in the crockpot, you can make your own healthy and delicious applesauce that everyone is sure to enjoy. Method. Put the apples in a saucepan with the lemon zest and water. Cover and cook over a low heat until they are soft and mushy. Take off the heat and beat in the butter and the sugar.

Homemade applesauce is easy to make with these fully illustrated, complete, simple recipe and directions. This recipe shows you how to can the apple sauce, store it in the fridge or freezer, and how to make sweet applesauce that is natural and without added sugar or chemicals! The applesauce will taste MUCH better than anything you've ever had from a store without adding any sugar or presevatives!

While I usually only make enough for the recipe – 1 medium apple yields about 1/2 cup applesauce – today I scaled it to give you four servings. Ingredients: Note: all of these items are “to your own taste” kinds of things. Homemade applesauce is out-of-this-world good and ridiculously easy to make. If you know how to peel an apple and turn on the stove, you can make applesauce. Seriously, it's that easy. Just follow these simple instructions to make your first batch then you can use it to make many treats. Make your own delicious unsweetened applesauce with just apples, water and cinnamon. It’s easy, wholesome and tastes 10x better than the store-bought kind! We love making homemade applesauce because it’s simple and the kids love it! It makes for a great after school snack, like our homemade snack mix and favorite whole wheat bran muffins. Make Your Own Applesauce. 3-4 pounds apples, mixed variety ¼ cup of apple juice or cider or water 2 cinnamon sticks or 2 teaspoons ground cinnamon, optional 3-4 tablespoons sugar, optional. 1. Quarter apples and place them in a large pot. Don’t bother removing the cores or peels; they contribute flavor, nutrition, and color.

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