How To Make An Apple Pie. First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. If you are using a refrigerated crust, let the crust to stand at room temperature for about 15 minutes before unrolling. To make Caramel-Pecan Apple Pie: right after removing the pie from the oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle with 2 to 4 tablespoons chopped pecans. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Cool completely. Wrap pie tightly with plastic wrap. Place pie in a 2-gallon freezer storage bag; seal.
How to Make Apple Pie. First, you’re going to core and thinly slice your apples. I like my apples sliced very thin for pie; about 1/4 inch thick. Toss the apples with flour, sugars, spices and lemon juice and let them sit for a few minutes to “marinate.”. Retrieve the pie pan from the refrigerator. Fill the pie by alternating layers of apples, sugar, rose water and whole cloves until pie is filled. Roll the second piece of pastry dough into a 12-inch circle. Then, wet the bottom lip of the dough and place the top piece over the filling. Trim the dough so it is flush with the edge of the pie pan.
2 Make the apple pie filling: Combine sugar, flour and spices (allspice, nutmeg, cinnamon) in a bowl. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Then sprinkle with brandy and vanilla extract and stir to coat all the apples.
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington Retrieve the pie pan from the refrigerator. Fill the pie by alternating layers of apples, sugar, rose water and whole cloves until pie is filled. Roll the second piece of pastry dough into a 12-inch circle. Then, wet the bottom lip of the dough and place the top piece over the filling. Trim the dough so it is flush with the edge of the pie pan. For 1 teaspoon homemade apple pie spice, stir together 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground allspice, and a dash ground cloves or ginger. Cozy Fall Desserts Image zoom To make an apple pie, first prepare the dough by mixing flour, sugar, salt, butter, and water and dividing it into 2 equal portions. Then, make the apple filling by combining brown sugar, salt, cinnamon, ginger, nutmeg, and ground cloves in a bag and shaking apple slices in the mixture. Let the apples sit in the bag for 3 hours, then add some.
