Food Network Apple Pie. Discover delicious and easy to prepare apple pie recipes from the expert chefs at Food Network, perfect for your next autumn dinner party. Lightly dust bottom of a 9-inch pie pan with flour and line pan with dough. Fill pastry with apples and dot top with butter. 4. Roll out remaining half of dough and place over apples. Trim and cinch edges of pie and cut in holes in top layer of pastry to let steam escape. Brush top of pie with eggwash and sprinkle lightly with sugar. 5. Place the pie in the oven and bake for 45 minutes. Remove the pie from the oven and sprinkle the cheese over the top. Return the pie to the oven and continue to cook for 8 minutes, or until the cheese is bubbly. Serve warm with vanilla ice cream. Pie Dough: In a mixing bowl, combine the flour, salt, and sugar.
Cook’s Note – Apple Pie Spice Recipe: I highly recommend you use freshly ground nutmeg as this Apple Pie Spice recipe calls for below.I personally like the taste better, and it only takes a little extra effort. I have found the best-priced spices at Target, Walmart, and World Market (especially if you’re going to grind your own nutmeg). Double Crust Fruit Pie Dough. 1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.
Line pie pan with bottom crust. Peel and slice apples. Put 1/2 of the apple slices in prepared pie pan. Sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon. Add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces. Sprinkle with lemon juice.
Discover delicious and easy to prepare apple pie recipes from the expert chefs at Food Network, perfect for your next autumn dinner party. Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. Preheat oven to 425 degrees F. In a large bowl, combine apples, sugar, cinnamon, nutmeg, and flour; mix well. Place one pie crust in a 9-inch deep-dish pie plate. Place one crust in a 9 inch pie pan. Mix apple slices and raisins and place in pie shell. Sprinkle with lemon juice. Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins. Dot with butter if desired and place 2nd crust on top. Crimp or flute edges as desired.
