Chinese Apple Pear Soup Recipe. 3. Boil a large pot of water for the soup. While waiting for water to boil, peel the apple and snow pear and cut into large pieces. Peel the carrot and cut into 1-inch pieces. 4. Add everything into the pot of water, bring to boil and cook on high heat for 15 min, then low heat for 2 hours or more. RECIPE: Chinese Herbal Chicken Soup. Vivian Lee. Vivian Lee is an editor at Little A. Her work has been published (or is forthcoming) in the Los Angeles Times, espnW, Eater, World Policy Journal, and the Rumpus. She currently lives in New York. Most Recent features. This is a nourishing Chinese herbal soup that moisturizes the lungs and skin, and relieves dry coughs and dry throat. It uses ya li Asian pears, dried figs, yu zhu, lily bulbs, and other simple cooling herbs to moisturize. This is a great soup for cold and hot seasons.
For the soup: 1 In a large pot over medium heat, melt butter until foaming. Add olive oil, shallots, and pear, season well with salt and ground white pepper, and cook, stirring occasionally, until tender, about 5 minutes. RECIPE: Chinese Herbal Chicken Soup. Vivian Lee. Vivian Lee is an editor at Little A. Her work has been published (or is forthcoming) in the Los Angeles Times, espnW, Eater, World Policy Journal, and the Rumpus. She currently lives in New York. Most Recent features.
This recipe is given by my TCM doctor, to help soothe my children's cough. He said that it can be drank even you do not have cough, it generally nourishes the lungs. You can use red apple or Chinese pear (not the European pear, see here for photos). The chuan bei mu (川贝母), North and South Almonds (南杏, 北杏) can be purchased from any Chinese medicine shop, such as 福华，正中平.
Blanch pork ribs in boiling water for about 5 minutes, to remove the dirty bits so that you have clear soup later. Rinse blanched pork pieces and set aside. In a soup pot, add blanched pork, pear, Chinese almonds, red dates and water. Simmer (with lid partially open for ventilation) for about 20 minutes. White fungus the Beauty Food. The pictures below show the white fungus in its dried form and soaked form. Also known as white wood ear, silver fungus, snow fungus and silver ear, white fungus looks pale yellow when dry but once immersed in water, it will puff up in minutes and turn semi-transparent. Mar 2, 2016 - Do you have a favorite soup to order in a Chinese restaurant? For the longest time, my parents always get Apple Soup (蘋果湯) whenever we go to one. The restaurant… Add Goji berries & Chinese dates. Apart from pear and rock sugar, I often add two more Chinese ingredients: dried Goji berries for both versions and dried Chinese dates for the boiled one. They are often used in preparing Chinese tonic soups because they both are considered to be part of traditional Chinese medicine.
