Best Recipe Apple Pie. A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples. This recipe delivers on both counts. Makes 1 – 9″ pie. Tips and Variations: Please Note: The apples shown in the image of the apple pie above are Delicious apples, which are NOT good cooking apples. Please don’t try them in this pie recipe. You will be very disappointed. If you think the best apple pie recipe just has to have nutmeg, replace 1/2 the cinnamon (or all of it) with nutmeg. 1 recipe pastry for a 9 inch double crust pie; 1/2 cup unsalted butter; 3 tablespoons all-purpose flour; 1/4 cup water; 1/2 cup white sugar; 1/2 cup packed brown sugar
In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes. Directions. For the crust, pulse flour, sugar and salt in a food processor until blended. Add butter; pulse until butter is the size of peas. While processing, add just enough ice water to form moist crumbs.
In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
Classic Apple Pie Recipe with an irresistible homemade apple pie filling. From the best flaky pie crust to the generous saucy center, this recipe always gets glowing reviews. This is the pie everyone has to make for Thanksgiving! Follow these best-kept pie crust secrets so your crust can hold your pie filling nice and strong! Nutrition Facts 1 piece: 414 calories, 16g fat (7g saturated fat), 14mg cholesterol, 227mg sodium, 67g carbohydrate (38g sugars, 2g fiber), 3g protein. Homemade Apple Pie Recipe. How have I had this website for over 5 years and not shared our traditional apple pie recipe? Today is your lucky day! A good friend from my kids school shared with us her apple pie recipe several years ago. She is an amazing baker with so much knowledge. Best Apple Pie Recipe. The best pie crust recipe has tender (never mushy) apples, a thick and creamy caramel sauce (not watery) and the flakiest all-butter crust you've ever tasted. No soggy bottoms, no cracked crusts. Serve warm with stabilized whipped cream or ice cream. 5 from 2 votes. Print Rate.
